The search for the best raw ingredients of the season, hand in hand with small producers from all over the country.
A selection of products where the season speaks, and commands.
The premise of respecting each ingredient as much as possible, accompanying it with careful technique and the right toppings to enhance it.
A cuisine where, sometimes, the main ingredient is time, sometimes because of immediacy and sometimes because of patience.
CEBO is a natural cuisine free of artifice.
Closed for holidays, August 6th to 31st, both inclusive.