Javier Sanz y Juan Sahuquillo
en
Product
Essence
The search for the best raw ingredients of the season, hand in hand with small producers from all over the country.
A selection of products where the season speaks, and commands.
The premise of respecting to the maximum each ingredient, accompanying it with careful technique and the right toppings to enhance it.
A cuisine where, sometimes, the main ingredient is time, sometimes because of immediacy and sometimes because of patience.
CEBO is a natural cuisine free of artifice; awarded one Michelin Star at the 2023, 2024 and 2025 Ceremonies.
